Wednesday, November 30, 2011
Friday, November 11, 2011
Patterson
Happy Veterans Day! These are my Grandparents (mom's parents). My Grandma Wilma was an Officer in the Army Nurse Corps during WW2 (she met my Grandpa in France). She is almost 90 and still an inspiration to me today! I couldn't have asked for a better female role-model in my life. Whether she meant to or not, she taught us that women have no limitations in the world! And that you can have a successful career, be a good wife and great mom! Ellie shares her middle name, Blanche.
Wednesday, November 9, 2011
Korean Tacos
YUM
http://crockpot365.blogspot.com/2011/11/slow-cooker-shredded-korean-beef-tacos.html
From my fave Crockpot Recipe Website/Cookbook! See the bottom for a few of my changes...
Korean Beef Tacos
The Ingredients.
serves 6-8
3-4 pounds beef roast (I used a trimmed chuck roast)
1/2 cup brown sugar
1/3 cup soy sauce (La Choy and Tamari Wheat-Free are gluten free)
1 head garlic (peeled, but leave cloves intact--approx 10 cloves)
1/2 onion, diced
1 inch fresh ginger root, peeled and grated
2 tablespoons seasoned rice wine vinegar
1 tablespoon sesame oil
1 whole jalapeno, diced (be careful! use gloves!)
The Directions.
Use a 6-quart slow cooker. Okay. This truly can't be any easier. I didn't brown my meat, but I did trim off the visible fat. I can make these directions complicated and tell you to add this or that first,
but it honestly doesn't matter. This is going to cook on low all day long, and the ingredients will distribute just fine all on their own. Throw everything in however you'd like.
Cover, and cook on low for 8-10 hours or until meat has fully shredded--- you can help it out by cutting the meat into pieces an hour or so before serving time. Serve in soft corn or flour tortillas (we are gluten free, and used tiny corn tortillas that are labeled gluten free) with shredded cabbage salad and white or brown rice.
this is how I made my shredded cabbage:
1 bag shredded coleslaw from the grocery store's produce section
1 tablespoon soy sauce (la choy or tamari wheat-free)
2 tablespoons seasoned rice vinegar
salt and pepper to taste
toss together and serve immediately (it gets too wilty if you make it early in the day)
J's notes: I actually used boneless pork loin chops (the costco ones) instead of beef. I also used Soyaki (basically Teryaki sauce) from Trader Joe's instead of the soy sauce, brown sugar & ginger... just since I didn't have bs and ginger. I used jarred jalepenos too. Also for the slaw, I just had green cabbage, so I used that instead of coleslaw mix.
SOOOOOOOOOOOOOO YUMMMMMMMMMMMMMMMMMMY!!!!!! Craig really liked it too. I served it with some Japanese noodles.
http://crockpot365.blogspot.com/2011/11/slow-cooker-shredded-korean-beef-tacos.html
From my fave Crockpot Recipe Website/Cookbook! See the bottom for a few of my changes...
Korean Beef Tacos
The Ingredients.
serves 6-8
3-4 pounds beef roast (I used a trimmed chuck roast)
1/2 cup brown sugar
1/3 cup soy sauce (La Choy and Tamari Wheat-Free are gluten free)
1 head garlic (peeled, but leave cloves intact--approx 10 cloves)
1/2 onion, diced
1 inch fresh ginger root, peeled and grated
2 tablespoons seasoned rice wine vinegar
1 tablespoon sesame oil
1 whole jalapeno, diced (be careful! use gloves!)
The Directions.
Use a 6-quart slow cooker. Okay. This truly can't be any easier. I didn't brown my meat, but I did trim off the visible fat. I can make these directions complicated and tell you to add this or that first,
but it honestly doesn't matter. This is going to cook on low all day long, and the ingredients will distribute just fine all on their own. Throw everything in however you'd like.
Cover, and cook on low for 8-10 hours or until meat has fully shredded--- you can help it out by cutting the meat into pieces an hour or so before serving time. Serve in soft corn or flour tortillas (we are gluten free, and used tiny corn tortillas that are labeled gluten free) with shredded cabbage salad and white or brown rice.
this is how I made my shredded cabbage:
1 bag shredded coleslaw from the grocery store's produce section
1 tablespoon soy sauce (la choy or tamari wheat-free)
2 tablespoons seasoned rice vinegar
salt and pepper to taste
toss together and serve immediately (it gets too wilty if you make it early in the day)
J's notes: I actually used boneless pork loin chops (the costco ones) instead of beef. I also used Soyaki (basically Teryaki sauce) from Trader Joe's instead of the soy sauce, brown sugar & ginger... just since I didn't have bs and ginger. I used jarred jalepenos too. Also for the slaw, I just had green cabbage, so I used that instead of coleslaw mix.
SOOOOOOOOOOOOOO YUMMMMMMMMMMMMMMMMMMY!!!!!! Craig really liked it too. I served it with some Japanese noodles.
Tuesday, November 1, 2011
LOTSA Recent Pics!
Pumpkin Show
http://www1.snapfish.com/snapfish/thumbnailshare/AlbumID=4838850015/a=5766466_5766466/otsc=SHR/otsi=SALBlink/COBRAND_NAME=snapfish/
Random Sept & Oct
http://www1.snapfish.com/snapfish/thumbnailshare/AlbumID=4838731015/a=5766466_5766466/otsc=SHR/otsi=SALBlink/COBRAND_NAME=snapfish/
Halloween
http://www1.snapfish.com/snapfish/thumbnailshare/AlbumID=4839127015/a=5766466_5766466/otsc=SHR/otsi=SALBlink/COBRAND_NAME=snapfish/
Parenthood
This post COMPLETELY sums up my exact feelings on parenthood:
http://www.codinghorror.com/blog/2011/10/on-parenthood.html
I came across the link from Dooce.com.
Here is one of my favorite exerpts:
Well, having children changes you. Jonathan Coulton likens it to becoming a vampire.
I was having a conversation with a friend who had recently become a parent, and she reminded me of something I had forgotten about since my daughter was born. She was describing this what-have-I-done feeling – I just got everything perfect in my life, and then I went and messed it all up by having a baby. I don’t feel that way anymore, but the thought certainly crossed my mind a few times at the beginning. Eventually you just fall in love and forget about everything else, but it’s not a very comfortable transition. I compare the process to becoming a vampire, your old self dies in a sad and painful way, but then you come out the other side with immortality, super strength and a taste for human blood. At least that’s how it was for me. At any rate, it’s complicated
This was especially funny to me, because I have said since Evelyn was born that she has the ability to "glamour" me! You have to watch HBO's True Blood to understand that reference...
Then of course, the best pie chart ever:
http://www.codinghorror.com/blog/2011/10/on-parenthood.html
I came across the link from Dooce.com.
Here is one of my favorite exerpts:
Well, having children changes you. Jonathan Coulton likens it to becoming a vampire.
I was having a conversation with a friend who had recently become a parent, and she reminded me of something I had forgotten about since my daughter was born. She was describing this what-have-I-done feeling – I just got everything perfect in my life, and then I went and messed it all up by having a baby. I don’t feel that way anymore, but the thought certainly crossed my mind a few times at the beginning. Eventually you just fall in love and forget about everything else, but it’s not a very comfortable transition. I compare the process to becoming a vampire, your old self dies in a sad and painful way, but then you come out the other side with immortality, super strength and a taste for human blood. At least that’s how it was for me. At any rate, it’s complicated
This was especially funny to me, because I have said since Evelyn was born that she has the ability to "glamour" me! You have to watch HBO's True Blood to understand that reference...
Then of course, the best pie chart ever:
Subscribe to:
Posts (Atom)
Posts
